Recipes for Convertible Easy To Clean Grill GRP10 - George Foreman Australia

Indian Spiced Beef Kebabs


Preparation Time: 20 minutes

Cooking Time: 10 minutes

Ingredients:

  • 600g beef sirloin, cut into 2cm cubes
  • Ginger, 2cm peeled & roughly chopped
  • 1 clove garlic
  • ½ tsp ground coriander
  • ½ tsp ground cumin
  • ¼ tsp ground turmeric
  • 2 tbs peanut oil
  • Salt & pepper to taste
  • 6 kebab sticks

Method:

  1. Skewer beef onto kebab sticks and place in a shallow dish.
  2. Combine remainder of ingredients in a food processor and blitz for 30 seconds. Pour over beef kebabs and turn to coat in the marinade.
  3. Heat your George Foreman® and when it reaches temperature, place the kebabs on the grill. Cook for 6-8 minutes, turning every minute to ensure the kebabs cook evenly. Serve over jasmine rice with a dollop of yoghurt, squeeze of lime and fresh coriander.

Serves 4-6

NOTE: For all recipes, please remember to place the drip tray in front of the grill to catch drippings from the cooking process.