Recipes for Electric Griddle GREG10 - George Foreman Australia


Preparation Time: 20 minutes

Cooking Time: 10 minutes


  • 1 cup self raising flour sifted
  • ⅓ tsp bi-carb of soda
  • Pinch salt
  • 2 tbsp castor sugar
  • 1 egg, beaten
  • ¾ cup milk
  • 1 tsp white vinegar
  • 2 tsp softened butter or extra light olive oil
  • ½ tsp vanilla essence


  1. Mix together sifted flour, soda, salt and castor sugar. Make a well in the centre, pour in the beaten egg, milk and vinegar, and add the softened butter or oil and vanilla.
  2. Beat until mixture is smooth. If it seems too thick to drop easily from a spoon, add a little more milk.
  3. Preheat Griddle to '3'. Drop the mixture onto the surface in small quantities (less than 1 tablespoon), reduce heat slightly and cook until bubbles appear on the surface. Flip over with a spatula or plastic egg slide and cook the second side. As soon as underside is browned, remove and cool on a wire rack or kitchen paper.
  4. Serve with jam and whipped cream.

Makes about 30