Recipes for the Easy To Clean BBQ Grill GGR300AU - George Foreman Australia

Grilled Pork Chops

  • 2 centre cut boneless pork chops

  • 2 tablespoons vegetable oil
  • 1 teaspoon honey
  • 1 tablespoon soy sauce
  • ¼ cup brown sugar
  • pinch of salt and pepper
  • 1 tablespoon cornstarch
  • ¼ cup water


  1. In a small saucepan, vegetable oil, soy sauce, combine brown sugar, honey, salt and pepper. Bring to boil.
  2. In a separate cup combine cornstarch and water. Whisk well and slowly pour into saucepan mixture. This will thicken it up. Set aside.
  3. Preheat your George Foreman® BBQ Grill for at least 5 minutes with the lid closed. When ready, place pork chops on grill and close lid. For 1.5cm thick chops grilling time will be about 8-11 minutes. About 2 minutes before removing from grill, brush pork chops with the brown sugar mixture. It will caramelise and may burn a little so keep an eye on it. Remove chops from grill when done and pour on remaining mixture.


Indian Spiced Beef Kebabs

Preparation Time: 20 minutes

Cooking Time: 10 minutes


  • 600g beef sirloin, cut into 2cm cubes
  • Ginger, 2cm peeled & roughly chopped
  • 1 clove garlic
  • ½ tsp ground coriander
  • ½ tsp ground cumin
  • ¼ tsp ground turmeric
  • 2 tbs peanut oil
  • Salt & pepper to taste
  • 6 kebab sticks


  1. Skewer beef onto kebab sticks and place in a shallow dish.
  2. Combine remainder of ingredients in a food processor and blitz for 30 seconds. Pour over beef kebabs and turn to coat in the marinade.
  3. Heat your George Foreman® and when it reaches temperature, place the kebabs on the grill. Cook for 6-8 minutes, turning every minute to ensure the kebabs cook evenly. Serve over jasmine rice with a dollop of yoghurt, squeeze of lime and fresh coriander.

Serves 4-6

NOTE: For all recipes, please remember to place the drip tray in front of the grill to catch drippings from the cooking process.